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Ingredients
  • 15 ounce can chickpeas, drained and rinsed
  • 15 ounce can cannellini beans, drained and rinsed
  • 15 ounce can dark red kidney beans, drained and rinse
  • ½ cup diced red onion
  • 1 cup diced English cucumber
  • ½ cup chopped fresh parsley
  • ½ cup diced celery stalk
  • ¼ cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¼ cup olive oil
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