Maple-Glazed Cranberry Pecan Bran Muffins

Love cooking but love reading recipes even more!!! Coming from a large family, cooking was a survival skill that I grew to enjoy!

Breakfast

subheading: For the muffins:

1 cup water

⅔ cup dried cranberries

½ cup mild-flavored oil sunflower grapeseed, canola, corn, vegetable, or avocado oils will all work

½ cup brown sugar packed (I use dark brown sugar but light brown will also work.)

3 large eggs

¼ cup molasses I use light, unsulphured molasses which is the type you commonly find at most grocery stores.

1½ cups buttermilk I use whole milk buttermilk but low fat will also work.

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cup wheat bran

1 cup whole wheat flour

⅔ cup all-purpose flour

¾ cup chopped pecans divided

subheading: For the maple butter glaze:

1 tablespoon pure maple syrup

1 tablespoon butter I use salted butter

Directions at thecafesucrefarine.com

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