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Irresistible French Potato and Leek Soup
  • 2 medium   leeks
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds potatoes, peeled and cubed
  • 5 1/2 cups chicken stock
  • 1 small  bouquet garni
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1/3 cup heavy cream
  • Crusty bread for serving, optional
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