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Asian Ramen Noodle Salad
Ingredients
  • 1 (16 oz.) package coleslaw mix
  • 1 (15 oz.) can mandarin oranges, rinsed and drained
  • 1 package dry ramen noodles
  • 5 green onions, finely chopped
  • 2 cups cooked chicken, sliced or shredded
  • ¾ cup frozen, shelled edamame beans, thawed
  • ⅓ cup rice vinegar
  • ⅓ cup slivered almonds
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar, optional
  • kosher salt and freshly ground pepper, to taste
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