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Chicken and Rice Soup Ii
Ingredients
  • ½ cup chopped celery
  • 1 pound boneless chicken breast halves, cooked and diced
  • 3 (14.5 ounce) cans chicken broth
  • ½ cup water
  • 2 cups frozen mixed vegetables
  • ¾ cup converted long-grain white rice
  • 1 tablespoon dried parsley
  • 2 teaspoons lemon and herb seasoning
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