Gooey Gluten-Free Monkey Bread with Caramel Sauce

mamagourmand.com

WriteHeart

Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: Roux:

4 tablespoons gluten free all purpose flour I highly recommend Cup4Cup brand

6 tablespoons water

6 tablespoons milk

subheading: Rolls:

3 cups gluten free all purpose flour I highly recommend Cup4Cup brand

6 tablespoons potato starch

½ cup granulated sugar

2 tablespoon psyllium husk powder ( what is psyllium husk?)

1 packet packet (2 ¼ tsp) instant rapid rise yeast see recipe notes for active dry yeast

1 ½ teaspoons baking powder

½ teaspoon salt

1 ½ cups warm milk (110°F) microwaved for 90 seconds

2 large eggs room temperature

4 tablespoons melted butter slightly cooled

subheading: Cinnamon Sugar Coating:

½ cup butter, melted and cooled

1 ½ cup granulated sugar

1 ½ tablespoons ground cinnamon

subheading: Caramel Sauce:

1 ½ cups packed light brown sugar

½ cup butter chopped into 6 to 8 pieces

½ cup heavy whipping cream

½ teaspoon salt (reduce to ¼ tsp if you don't prefer "salted" caramel

½ teaspoon vanilla extract

1 cup chopped pecans optional

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