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Salisbury Steak for Two
Ingredients
  • 1 Slice Bread (for crumbing)
  • lb. Ground Beef (leave the low fat meats for another recipe.)
  • Tb Olive Oil
  • 1 large Onion, Divided
  • ½ tsp Dried Mustard Powder
  • 2 Tbs A-1 Sauce (or Worcestershire to taste)
  • 1 Lrg Egg
  • 3 Tbs. AP Flour
  • 2 Beef Bouillon Cubes
  • Salt and Pepper to taste
Steps
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