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Banana Pudding Lasagna
Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ c. finely crushed Nilla Wafers
  • 4 tbsp. melted butter
  • Pinch kosher salt
  • subheading: FOR THE CHEESECAKE:
  • 2 (8-oz.) blocks cream cheese, softened
  • ¾ c. granulated sugar
  • 2 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 (3.4-oz.) package instant vanilla pudding mix
  • 1 ¾ c. whole milk
  • 5 large ripe bananas, sliced
  • 48 Nilla wafer, plus more, crushed, for garnish
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