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Ingredients
  • 6 cans of sliced potatoes, rinsed and drained
  • 4 to 6 cups of shredded cheese of your choice. I use a mix of cheddar and parmesan. I suggest shredding the cheese yourself. You can use more cheese if you prefer when layering the potatoes.
  • 2 heaping tablespoons of white flour
  • 12 tablespoons of butter or 1 ½ sticks
  • 2.5 cups of heavy cream (you may need a little more depending on how thick you want your cheese sauce so have some extra on the side)
  • ½ teaspoon of cayenne pepper
  • ½ teaspoon of celery salt
  • ¼ teaspoon of ground mustard
  • ¼ teaspoon of white pepper
  • ½ teaspoon of black pepper
  • ⅛ teaspoon of ground nutmeg
  • note: easoning measurements are a suggestion, you can start small, and taste and adjust
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