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One Pan Creamy Garlic Chicken
Ingredients
  • 3 large chicken breasts boneless and skinless, each sliced into 4 cutlets
  • ½ teaspoon Italian seasoning
  • salt and pepper
  • 3 tablespoons all-purpose flour
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • subheading: For The Garlic Cream Sauce:
  • 2 tablespoons butter
  • 8 to 10 cloves garlic peeled
  • 1 cup chicken stock
  • 1 cup heavy cream
  • ½ teaspoon Dijon Mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon soy sauce or tamari, or ½ teaspoon salt
  • ¼ cup grated parmesan cheese
  • 2 teaspoons lemon juice optional
  • chopped fresh parsley chopped, for garnish
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