Greek Quiona Salad (Quick Easy Recipe)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

341 cal

1 cup dried quinoa, rinsed

1 ¾ cups water

1 teaspoon garlic powder

1 can (14 oz) chickpeas (garbanzo beans), drained and rinsed

1 cup grape tomatoes, sliced in half (diced red bell pepper would work here too)

1 cup English cucumber, diced

½ red onion, diced

1 jar (7 oz) kalamata olives (about 1 cup), pitted and sliced

¼ cup loosely packed fresh parsley, chopped

3 tablespoons fresh dill, chopped

mineral salt & fresh cracked pepper, to taste

juice of 1 large lemon

drizzle of extra virgin olive oil (optional)

peperoncini, to serve

lemon slices, to serve (optional)

arugula, to serve (optional)

Directions at simple-veganista.com

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