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Honey-Mustard Glazed Salmon with Pomegranate Salsa for Rosh Hashanah
Ingredients
  • 4 salmon filets
  • 2 tbsp dijon mustard
  • 1 to 2 tbsp honey
  • Salt
  • Black pepper
  •  
  • 1 pomegranate
  • 2 tbsp chopped mint leaves
  • Squeeze of fresh lime
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