Moist Gluten-Free Banana Nut Bread

natashashome.com

Natasha Lévai

3 (330 to 350g) ripe bananas

3 teaspoon lemon juice to prevent bananas from browning

85 grams (⅓ cup, packed) brown sugar light or dark

65 grams (⅓ cup) granulated white sugar

150 grams (⅔ cup) butter melted

2 eggs at room temperature

270 grams gluten-free all-purpose flour mix (any kind) I used my homemade mix, which would be: 67g brown rice flour, 67g white rice flour, 67g tapioca starch, 67g cornstarch.

50 grams almond flour for moisture

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon xanthan gum or 3 to 5 teaspoon psyllium husk powder

1 tsp cinnamon optional

½ teaspoon ground nutmeg optional

150 grams (¾ cup) chocolate chips/chunks

100 grams crushed walnuts

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