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Red Lentil Cauliflower Burger with Chipotle Habanero Mayo, Onion Rings, Roasted Peppers. Vegan
Ingredients
  • subheading: Lentil Cauliflower Patties: Makes 6 to 7 medium sized fat patties:
  • ½ cup dried whole red/Indian brown lentils(sabut Masoor) or other lentils(brown/green) (yields about 1.5 cups of cooked lentils)
  • 1 ¾ cups water
  • ⅓ teaspoon salt
  • ½ teaspoon garlic powder or 3 to 4 cloves garlic minced
  • ½ teaspoon spices/spice mix of choice like berbere or garam masala
  •  
  • ½ head of cauliflower grated  or 1.5 to 2 cups
  • 1 Tablespoon onion flakes or 3 tbsp finely chopped onion
  • ½ teaspoon cumin powder
  • ½ teaspoon piri piri or cayenne or chili powder other chili to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 Tablespoon olive oil(optional)
  • 2 or more Tablespoons chickpea flour  or other flour or use breadcrumbs
  •  
  • Variations: Add spice blends like curry powder, ranch, chipotle flakes, some lemon zest, Cajun blend, ethiopian berbere.
  • subheading: Toppings:
  • Baby spinach/greens
  • Roasted Mini Peppers
  • Onion Rings (Recipe below)
  • Pickled Jalapeno
  • chopped fresh Cilantro
  • Chipotle Habanero Mayo/cream(Recipe below)
  • Add Avocado slices, tomato slices or lettuce or other greens.
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