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Spicy Chile Garlic Rice Noodles with Ground Pork and Scallions
Ingredients
  • 14 oz flat rice noodle, such as for pad thai
  • boiling water, for soaking noddles
  • 2 tablespoons toasted sesame oil, plus more for serving
  • 1 ½ lb ground pork
  • 6 scallions, white and light green parts minced, dark green parts thinly sliced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons chile-garlic paste, plus more for serving
Steps
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