Polskie Nalesniki (Polish Crepes)

I am an old cook, not a chef, but a cook. Baking bread was a specialty, as well as Son-of-a-Gun Stew, which I will explain sometime, maybe, if I have time. I quit bread because I'm not interested anymore. A retired teacher, I am diligently researching how to become a world-class old coot, or koot, however, it is spelled, in addition to being a curmudgeon that defined me when I was 12! My wife tells me I claimed world-class status coot/koot several years ago, but I love daily practice.

subheading: Crepe Batter:

1 cup organic skim milk

2 organic eggs*

1 cup all-purpose organic flour

2 tbsp organic salted butter, melted

subheading: Crepe Filling:

2 cups organic, part-skim ricotta cheese

2 organic eggs*

1 ½ tsp sweet orange marmalade

⅓ cup finely chopped almonds

⅓ cup golden raisins

2 tbsp organic cane sugar

2 tbsp organic butter*

sour cream

Directions at cultivatingsustainability.com

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