Homemade Ginger Beer

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Meltzy

subheading: Ginger Syrup Ingredients:

1 cup granulated sugar

½ cup water

2 tablespoons grated fresh ginger

subheading: Ginger Beer Ingredients:

⅛ teaspoon active dry yeast or brewer's yeast

Ginger syrup (ingredients above)

3 tablespoons lemon juice, freshly squeezed

7 cups filtered water

subheading: NOTES:

You will also need: clean 2-liter soda bottle, funnel

CAUTION: be sure to open the bottle every day to release the extra gas, otherwise the bottle might explode and you’ll have a big mess on your hands! The photos in the blog post above were taken using a glass bottle. Please keep in mind that home brew is volatile in nature. If you will not be "on top" of releasing built up pressure as it ferments, we recommend using a plastic bottle instead. Note that as the beverage ferments, sediment will settle at the bottom of the bottle. You can strain it out if you wish. CAUTION: be sure to open the bottle every day to release the extra gas, otherwise the bottle might explode and you’ll have a big mess on your hands! The photos in the blog post above were taken using a glass bottle. Please keep in mind that home brew is volatile in nature. If you will not be "on top" of releasing built up pressure as it ferments, we recommend using a plastic bottle instead. Note that as the beverage ferments, sediment will settle at the bottom of the bottle. You can strain it out if you wish.

Homemade Ginger Beer Recipe Video - Learn to make ginger ale and fermented ginger beer the old fashioned way, with fresh grated ginger and yeast.

0 seconds of 1 minute, 8 seconds

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