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Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion thinly sliced
  • 2 medium carrots peeled and sliced into ⅛ inch thick rounds
  • 3 cloves garlic minced or pressed
  • ½ cup tomato sauce or Italian passata
  • ½ cup water
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon fresh thyme
  • 1 large tomato sliced into rounds
  • 1 medium zucchini sliced into ¼ inch thick rounds
  • 3 medium potatoes peeled and sliced into ⅛ inch thick rounds
  • 1 cup shredded mozzarella cheese
Steps
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