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Toasted Pecan Chicken Skillet
Ingredients
  • 4 boneless, skinless chicken breasts, pounded to even thinness
  • 1 ½ cups heavy whipping cream
  • ¾ cup toasted pecans, roughly chopped
  • 3 tablespoons unsalted butter or extra-virgin olive oil
  • 2 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • kosher salt and freshly ground pepper, to taste
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