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Ingredients
  • 4 medium Yukon gold potatoes, thinly sliced (1-⅓ pounds total)
  • 8 ounce cooked ham, cubed
  • 1 medium green sweet pepper, chopped
  • 1 small sweet yellow onion, chopped
  • 1 cup shredded Colby and Monterey Jack cheese (4 ounces)
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