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Prep Time: 10 minutes
Cook Time: 11 minutes
Standing time: 3 minutes
Total Time: 24 minutes
Ingredients
  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 1 cup diced bell pepper
  • 2 garlic cloves minced
  • 15 oz. black beans rinsed and drained
  • 19 ounce can red enchilada sauce
  • 1 cup frozen corn
  • 1 tablespoon taco seasoning
  • 8 6-inch corn tortillas cut into ½-in. strips
  • 1 cup shredded Mexican cheese blend
  • Chopped fresh cilantro, guacamole, sour cream, pico de gallo Optional
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