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Ingredients
  • Diamond Crystal brand kosher salt
  • ½ teaspoon herbes de Provence
  • ¼ teaspoon freshly ground black pepper
  • 4 duck legs
  • 2 tablespoons ghee, duck fat, or avocado oil, divided
  • 1 medium yellow onion, diced
  • 1 medium celery rib, diced
  • 1 large carrot, diced
  • 8 garlic cloves, peeled and smashed
  • 1 tablespoon tomato paste
  • ½ cup bone broth or chicken stock
  • 1 medium navel orange
  • 2 tablespoons coarsely chopped Italian parsley
  • 1 dried bay leaf
  • 1 fresh thyme sprig
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