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Apple, Blueberry, Peach Coffee Cake
Ingredients
  • subheading: Crumb Topping:
  • ¾ cup brown sugar
  • 1 cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ cup butter chilled and finely diced
  • subheading: Coffee cake:
  • 2 cups all-purpose flour sifted
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ¾ cup white sugar
  • ¼ cup butter melted
  • 1 egg
  • ¾ cup milk
  • 1 teaspoon vanilla
  • 2 cups blueberries fresh
  • 1 apple large, cleaned cored and cubed
  • 2 peaches medium, cored, and cubed
  • subheading: Vanilla Glaze:
  • ½ cup powdered sugar
  • ¼ teaspoon vanilla
  • 1.75 teaspoons water
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