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Creamy Mushroom and Spinach Orzo
Ingredients
  • 2 tbsp olive oil
  • 100g frozen chopped onions
  • 300g frozen mixed mushrooms
  • 2 garlic cloves, crushed or grated
  • 1 tsp finely chopped thyme leaves
  • 240g orzo
  • 600ml vegetable stock, hot
  • 175g frozen chopped spinach
  • 2 heaped tbsp crème fraîche
  • 30g vegetarian Italian hard cheese (or parmesan), finely grated, plus extra to serve
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