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Passatelli in Brodo
Ingredients
  • subheading: 4:
  • LARGE EGGS, PLUS 2 LARGE EGG YOLKS
  • subheading: 3:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • subheading: 8:
  • OUNCES PARMESAN CHEESE WITHOUT RIND, CUT INTO ROUGH 1-INCH CHUNKS, PLUS SHAVED PARMESAN TO SERVE
  • subheading: 2½:
  • CUPS (6½ OUNCES) PANKO BREADCRUMBS
  • TEASPOON GRATED NUTMEG, PLUS MORE TO SERVE
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 2:
  • QUARTS LOW-SODIUM CHICKEN BROTH OR HOMEMADE CHICKEN BROTH (SEE NOTE)
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