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Crock Pot Method for Polenta Grits or Mush
Ingredients
  • 7 to 8 7 to 8 cups soymilk or 7 to 8 cups vegetable broth
  • 1 1⁄2 to 2 1⁄2 teaspoons salt, to taste
  • 2 cups cornmeal
  • 1 teaspoon butter (optional) or 1 teaspoon olive oil (optional)
  • cooking spray
Steps
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