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Ingredients
  • subheading: Meat:
  • 1 full rack of ribs, cut into ⅓'s lengthwise
  • subheading: Dry Rub:
  • 2 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon grated garlic (6 cloves)
  • 1 teaspoon grated fresh ginger
  • subheading: Wet Marinade:
  • 3 tablespoons soy sauce
  • 2 teaspoons honey
  • 1 tablespoons black vinegar or balsamic vinegar
  • 1 can Coca-Cola (12 fl. oz)
  • subheading: Toppings:
  • Chopped scallions
  • Sesame seeds
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