https://www.copymethat.com/r/DklK5K6Ro/sumac-baked-fish-with-saffron-quinoa/
134886271
Ti3B5TL
DklK5K6Ro
2024-04-29 07:59:31
Sumac Baked Fish with Saffron Quinoa
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Ingredients
- subheading: Saffron Quinoa:
- 3 cups (540g) quinoa
- 4 cups (950ml) water
- 2 teaspoons fine sea salt
- ¼ cup (60 ml) olive oil
- ¼ teaspoon ground saffron
- 1 teaspoon ground cardamom
- subheading: Sumac rub:
- 2 teaspoons fine sea salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon turmeric
- ¼ cup sumac powder
- subheading: Fish:
- 4 fillets of salmon, striped bass, or catfish (each ½ in (1cm) thick; about 2 lb (900g) total weight)
- 2 tablespoons olive oil combined with 2 tablespoons lime juice
- subheading: Green sauce topping:
- ¼ cup (55g) shelled walnuts, roughly chopped
- 1 cup (85g) basil, fresh, roughly chopped
- 1 cup (85g) cilantro, fresh, roughly chopped
- 1 cup (85g) mint, fresh, roughly chopped
- 2 cloves garlic, peeled and finely chopped
- 2 tablespoons lime juice
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- ¼ cup (60ml) olive oil
Steps
Directions at epicurious.com
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