Miso Roasted Vegetables [Oil-Free, Gluten-Free]

nutriplanet.org

Lyn Gabriel-Rooney

Whole Foods Plant based vegan

subheading: Ingredients: for miso marinade:

40g (1.4oz) piece of miso paste

½ tsp. garlic powder or 1 garlic clove

1 tbsp. nutritional yeast

¼ tsp. paprika powder

200g (7oz) water

1 tbsp. tahini

1 tbsp. lemon juice

1 tbsp. of chopped fresh rosemary leaves

1 tbsp. of chopped fresh tyhme

½ tbsp date sugar or coconut sugar (optional)

subheading: Ingredients: for vegetables:

2 red bell peppers

2 cups halved Brussels sprouts

2 smaller beetroots

1 big carrot

1 sweet potato

½ tsp cinnamon

½ tsp ginger

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