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Ingredients
  • 3 tablespoons rice vinegar
  • 2 tablespoons coconut aminos
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon minced fresh ginger
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups snow peas, trimmed
  • 2 stalks celery, sliced on an angle
  • 1 tablespoon toasted sesame oil
  • ½ cup unsalted cashews, roasted (see Tip), and coarsely chopped
  • 2 green onions, sliced
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