Servings: 4 to 6

2 shallots minced 2 shallots minced
2 garlic cloves minced 2 garlic cloves minced
1T flour 1T flour
1/4 C butter ¼ C butter
1/4 C white wine ¼ C white wine
2/3 oz fresh basil, chopped ⅔ oz fresh basil, chopped
1 1/4 C cream 1 ¼ C cream
1C Parmesan cheese 1C Parmesan cheese
18oz cooked and drained tortellini 18oz cooked and drained tortellini

In medium saucepan over medium heat, sauté shallots and garlic in butter until softened. Add flour, cook while stirring for one minute. Stir in wine, cook one more minute. Slowly add cream, mixing until smooth. Add cheese, cook until smooth and thick. Add basil, mix well and pour over cooked tortellini. Garnish with fresh basil.