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Total Time: 20 mins
Ingredients
  • subheading: Ingredients:
  • 1kg chicken thighs (cut into bite-size pieces)
  • ½ cup Lee Kum Kee Panda Brand Oyster Sauce
  • ¼ cup ABC Sweet Soy Sauce
  • ¼ cup Lee Kum Kee Salt Reduced Soy Sauce
  • 2 tbsp Obento Rice Wine Vinegar
  • ½ cup pineapple juice
  • 2 tbsp brown sugar
  • 5 garlic cloves (crushed)
  • Salt & pepper (to taste)
  • Bamboo skewers (soaked in water)
  • Cooked rice (to serve)
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