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Slow-Cooker Easy Mexican Party Dip
Ingredients
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
  • 2 green onions, sliced
  • ¼ cup chopped fresh cilantro
Steps
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