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Anasazi Beans and Rice with Kielbasa
Ingredients
  • 2 cups dried Anasazi beans
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, finely chopped
  • 2 celery stalks, sliced
  • 12 ounces kielbasa sausage, cut into ½-inch thick slices
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon fine sea salt
  • 4 cups cooked long-grain rice
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