https://www.copymethat.com/r/DkXCELvob/spiced-chickpea-salad-with-tahini-and-pi/
134819978
H8O2IM6
DkXCELvob
2024-05-18 08:12:16
Spiced Chickpea Salad with Tahini and Pita Chips
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Ingredients
- subheading: FOR THE CHICKPEAS:
- 2 (15-ounce) cans chickpeas, well drained, or 4 cups cooked chickpeas
- ¾ to 1 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons ground cumin, or 1 teaspoon each ground cumin and ground coriander
- 1 teaspoon sweet paprika
- Salt and pepper
- subheading: FOR THE TAHINI SAUCE:
- ⅓ cup tahini
- Freshly squeezed juice of 1 lemon, plus more to taste
- 1 garlic clove, minced
- Warm water, as needed
- subheading: TO FINISH:
- Olive oil, for cooking
- About 10 ounces kale, chard or spinach, well washed and thick stems removed
- 3 cups store-bought or homemade pita chips (see Tip)
- Handful of roughly chopped flat-leaf parsley
- Handful of roughly chopped mint
- 1 large or 2 small cucumbers, peeled and thinly sliced
- Lemon, cut into wedges
Steps
Directions at cooking.nytimes.com
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