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Vegan Chile Rellenos Casserole
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 15 oz can black beans
  • 10 oz can Rotel tomatoes with green chile
  • 12 oz diced green chile (three 4 oz cans)
  • 2 corn tortillas
  • 14 oz block extra firm tofu
  • ¼ cup unsweetened almond milk
  • ⅓ cup all-purpose flour
  • 2 Tbls cornmeal
  • 1 tsp baking powder
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¾ tsp cumin
  • ½ tsp salt (sub with Indian Black Salt for egg-like flavor)
  • vegan cheese shreds or favorite cheese sauce (optional)
  • salsa verde (optional)
  • Cook Mode Prevent your screen from going dark
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