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Cacio E Pepe Inspired Spaghetti (Cheese & Pepper Spaghetti)
Ingredients
  • subheading: Part 1:
  • 250 g dry spaghetti ( we used #3)
  • 4 cups water
  • ⅔ tsp salt
  • subheading: Part 2:
  • 1 tablespoon butter
  • ½ cup pasta cooking liquid
  • 3.5 oz / 100 g grated Pecorino cheese or Parmesan cheese ( 1 cup)
  • 1 teaspoon black pepper (freshly ground is best)
  • Extra cheese to grate on top
Steps
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