Methi Na Gota (Dakor Na Gota)

binjalsvegkitchen.com

PlayfulZen

I love creating and cooking/baking vegetarian food.

1½ cup Besan/Chickpeas Flour

2 cup Fenugreek Leaves/Methi (Washed and Chopped)

1 tbsp Suji/Semolina

¼ tsp Crushed Black Pepper

3 to 4 Green Chilies chopped

1 tbsp Curd/Dahi or ½ Lemon Juice

1 to 2 tsp whole Coriander Seeds

½ tsp Carom Seed

Pinch Of Asafoetida/Hing

1 to 2 tsp Sugar

Salt

¼ tsp Turmeric Powder

¼ tsp Red Chili Powder

1 tsp Coriander Seeds Powder

¼ tsp Baking Soda

2 tsp Oil for Batter

Oil for Deep Frying

Directions at binjalsvegkitchen.com

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