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What's Cooking with Julie Chrisley
Ingredients
  • subheading: Biscuits:
  • 2 1⁄2 cups self-rising flour, plus more for dusting
  • 6 tbsp vegetable shortening, plus more for greasing
  • 1 1⁄2 cup buttermilk, plus more as needed
  • subheading: Gravy:
  • 1⁄4 cup vegetable oil
  • 5 slices salt pork
  • 1⁄4 cup self-rising flour
  • 2 cups whole milk
  • 1 cup water
  • Salt and pepper
Steps
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