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Lemon Crumble Coffee Cake
Ingredients
  • subheading: For the crumble topping:
  • 4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the pan
  • ¾ cup all-purpose flour, plus more, to taste, for dusting the pan
  • ⅓ cup granulated sugar
  • 1 lemon, zested
  • 1 tablespoon lemon juice
  • subheading: For the lemon cake:
  • ¾ cup granulated sugar, divided
  • 2 lemons, zested
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 ½ teaspoons vanilla extract
  • ½ cup buttermilk, well-shaken
  • ¼ cup lemon juice
  • powdered sugar, optional, to taste, for serving
Steps
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