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Ingredients
  • ½ cup chopped pitted date
  • 1 6oz. can tomato paste
  • 1 14 oz. can fire roasted chopped tomatoes
  • 2 tablespoons apple cider vinegar
  • ½ cup water
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • ¼ teaspoon cayenne powder
  • ¼ teaspoon smoked paprika
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