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Ingredients
  • 1/3 cup White Onion minced
  • 1/3 cup Red Bell Pepper minced
  • 2 Tbs Vegetable Broth (for sauteeing)
  • 2-3 cloves Garlic minced
  • 1/3 cup Mushrooms (or 4oz can)
  • 1 can Tomato Paste (6oz)
  • 1/2 cup Red Wine (can sub veg broth)
  • 2 cans Diced Tomatoes (14oz Fire Roasted)
  • 1/4 cup Water
  • 1 tsp Brown Sugar
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Red Wine Vinegar
  • 1/4 tsp Salt
  • 1/4 tsp Ground Pepper
Steps
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