Parmesan Tomato Gratin

runningtothekitchen.com

Bobehm

4 plum tomatoes, sliced (or any variety of ripe tomato)

1 medium yellow onion, chopped

1 tablespoon fresh rosemary, chopped

1 tablespoon extra virgin olive oil

salt & pepper to taste

1 tablespoon balsamic vinegar

1 tablespoon butter, softened

½ cup freshly grated parmesan cheese

Directions at runningtothekitchen.com

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