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Truffled Mashed Potatoes
Ingredients
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  • 2 ½ pounds large Yukon Gold potatoes
  • 1 ½ cups half-and-half
  • 6 tablespoons (¾ stick) unsalted butter
  • 3 ounces white truffle butter, at room temperature
  • 2 tablespoons freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
Steps
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