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Ingredients
  • 1 (2 lb) bag of frozen cubed or shredded hash browns, thawed
  • 2 cups sour cream
  • 2 cups shredded sharp cheese
  • 1 (10.5 ounce) can cream of chicken soup, (see note)
  • ½ cup butter, melted
  • (optional) Small bunch of green onions, sliced
  • subheading: TOPPING:
  • 2 to 3 cups Corn flakes
  • ¼ cup butter, melted
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