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Ingredients
  • subheading: For the Dough:
  • 2 Cup Whole Wheat flour
  • Salt to taste
  • Water for kneading the dough.
  • subheading: For Stuffing:
  • 1 Cup Grated Mooli/Radish/Daikon
  • ½ teaspoon Red Chili powder (as per taste)
  • ½ inch grated ginger (about 1 tablespoon)
  • 2 to 3 green chillies chopped (as per taste)
  • 1 teaspoon Cumin seeds
  • Salt to taste
  • subheading: For Making the Parathas:
  • Dry whole wheat flour for dusting
  • Ghee/Oil for Shallow frying.
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