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Ingredients
  • subheading: Cake:
  • 15.25 ounces white cake mix
  • 1 cup eggnog
  • ¾ cup salted sweet cream butter, melted and cooled
  • 3 large eggs, at room temperature
  • subheading: Topping:
  • 3.4 ounces instant vanilla pudding mix
  • 2 cups cold eggnog
  • 8 ounces whipped topping, thawed
  • ½ teaspoon ground nutmeg, optional garnish
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