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Spicy Adobong Atay at Balunbalunan
Ingredients
  • Chicken Liver - 150 g
  • Chicken gizzard - 150 g
  • Chicken Heart - 50 g
  • Garlic, coarsely chopped - 5 cloves
  • Hot Chillis, dried and crushed - as desired
  • Sunflower oil - 2 tsp
  • Sesame oil - 1 tsp
  • Water - 1 c
  • subheading: Marinade:
  • Tomato catsup - 4 tbsp
  • Soy Sauce - 3 tbsp
  • Freshly squeezed lime juice from 2 medium fruits
  • Hot sauce - ½ tbsp
  • Sugar - 2 tsp or to taste
  • Garlic powder
  • black pepper powder
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