Keto Gluten Free German Black Forest Cake

mypcoskitchen.com

Keto Jo

subheading: METRIC - US CUPS:

10 cherries (or any other berries if you want a lower carb option)

subheading: Keto Chocolate Sponge:

8 medium egg whites

½ tsp cream of tartar

8 medium egg yolks

170 g Sukrin Gold

60 ml refined coconut oil (or butter, ghee, shortening)

1 tsp vanilla essence

2 tsp apple cider vinegar (or white vinegar, lemon juice)

240 g blanched almond flour

60 g unsweetened cocoa powder

1.5 tbsp espresso (optional but recommended)

85 g lily's chocolate chips (optional)

1.5 tsp baking powder

½ tsp baking soda

subheading: Raspberry Jelly:

260 g raspberries (fresh or frozen)

30 ml kirschwasser (cherry brandy) (optional)

120 ml water

¼ tsp stevia powder (or monk fruit powder)

½ tsp xanthan gum (or guar gum)

½ tbsp gelatin

subheading: Cream Cheese Frosting:

800 g cream cheese (3.5 Philly cream cheese blocks)

360 ml heavy cream

180 g powdered erythritol

½ tsp stevia powder (or monk fruit powder)

2 tsp vanilla essence

subheading: Chocolate Decoration:

80 g lily's chocolate chips

2 tbsp refined coconut oil (or butter, ghee)

15 g lily's dark chocolate bar (¼ of one chocolate bar)

Directions at mypcoskitchen.com

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