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Slow Cooker Calico Beans
Ingredients
  • 2 teaspoons canola oil
  • 1 large sweet onion, chopped
  • 1 medium sweet red pepper, chopped
  • 2 cans (28 ounces each) vegetarian baked beans
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-½ ounces) fire-roasted diced tomatoes, undrained
  • ½ cup ketchup
  • ⅓ cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
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